why bramble berlin?
bramble — scottish heritage
A reference to my Scottish roots and childhood memories of summer days in the lush countryside.
I remember pushing my way through the hedges, heavy each year with my favourite fruit — the blackberry.
our promise
We believe good food begins with good ingredients and local produce.
We carefully consider dietary requirements and allergies and pay close attention to sourcing, ensuring every dish is built from the best components available. From small gatherings to larger celebrations, our aim is to provide thoughtful catering and attentive service — creating an experience that stays with you beyond the day itself.
hi, i’m kris.
Born in 1990 in Berlin-Charlottenburg with Scottish-German roots, I grew up between traditional German home cooking and Scotland’s strong fishing culture. During school I discovered my interest in design and, after completing my bilingual diploma, chose to study communication design.
After receiving my Bachelor of Arts from Design Akademie Berlin (SRH University of Applied Sciences for Design & Communication), I trained as a chef at Restaurant Facil in Berlin — with the goal of bringing both disciplines together.
Alongside my role as a marketing manager at the Berlin start-up LEMONCAT, Germany’s largest platform for business catering, I continued to pursue my passion for food.
In 2025, responding to a growing demand for more personal, well-designed and sustainable catering experiences, I founded bramble berlin to develop and offer culinary concepts built around connection and thoughtful hospitality.