culinary experiences for weddings - made to measure
At bramble berlin, we see weddings as a holistic creative experience.
We develop culinary concepts that create atmosphere, shape spaces, and bring people together. Design-driven, detail-oriented, and individually tailored to your vision.
Every collaboration begins with dialogue—and ends with an experience that feels natural, personal, and effortless.
Culinary Building Blocks
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Light, elegant bites for arrivals, civil ceremonies, or transitions throughout the day.
Seasonal signature bites
Vegetarian / Vegan / Fish / Meat options
A balance of warm and cold selections
Served or thoughtfully presented
From approx. €25 – 45 per person
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Contemporary, sociable, and stylishly curated
Composed starters
Warm main components
Plant-forward options available
Optional live cooking elements
From approx. €45 per guest
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A culinary presentation staged directly on the table
Shared, communal experience
Atmospheric and connective
Especially popular for design-led celebrations
From approx. €65 per guest
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Experience-driven preparation on site
Meat, fish, and vegetable options
Interactive and aromatic atmosphere
Higher production effort involved
From approx. €75 per guest
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A sweet conclusion to the celebration — from curated dessert moments to late-night bites
Styled dessert presentations
Seamless integration of wedding cakes
Sweet tables
Midnight snacks
Approx. €5 -20 per guest
Full Service Experience
On request, we can take care of the entire culinary infrastructure: equipment, furniture, kitchen logistics. Everything coordinated from a single source.
Trusted Network
We work closely with a curated circle of partners: wedding planners, florists, rental partners and
decoration designers.
Tasting & Personal Connection
Getting to know each other personally is central to our way of working. Individual tastings allow us to fine-tune the menu and concept.
contact us
Every project begins with an idea — whether it’s an event, a dinner, or a special celebration. Share it and together we’ll explore how we can support you culinarily.
FAQ
How far in advance should we inquire?
Popular dates — especially May to September — are often booked 6 - 12 months ahead. Shorter-notice requests are possible depending on date, scope and location.
Do you cater vegetarian or vegan menus?
Very much so. Plant-forward menus are part of our core approach, and can always be complemented with fish or meat if desired.
How does payment work?
To secure the date, we require a deposit after confirmation of the offer. The remaining balance is invoiced closer to the event once the final guest count and details are confirmed. Detailed payment terms are outlined in the order confirmation.
Do you have a minimum budget or booking value?
Yes. Weddings require a certain level of planning, preparation and staffing regardless of guest count.
We will outline the expected range transparently during the initial consultation.
Do you also provide staff and equipment?
If required, yes. We can organise the full setup: service team, on-site kitchen, tableware, glassware, furniture and coordination. All out of one hand - so that you can fullly live in the moment on your big day.
What happens after we confirm a booking with you?
Following reservation, planning moves through several steps: concept → tasting → detailed planning → timeline & logistics → final production plan
Can we customise the menu?
Absolutely. Our proposals are a starting point rather than a fixed menu. Together we refine the concept to suit you, your guests and the flow of the day — followed by a personal tasting where we fine-tune flavours, portions and overall style and agenda.
Can you work in different types of venues?
Yes. We regularly cater in empty venues, outdoor settings and private properties.
Kitchen setup, logistics and staffing are adapted to each location.
What if our guest count changes?
The final number of guests is typically confirmed 10–14 days before the event and becomes the basis for billing. Adjustments prior to that are always possible.